Submitted by Roberta Berry From mother to daughter to granddaughter. This recipe comes from my mom, Sadie, as given to her by Bubbie Moses. I remember Zaydee bringing the samovar (Russian tea urn that Zaydee gave Bubbie as a wedding […]
Bubbie Moses’s Mamaliga Learn More »
Submitted by Gisela Adamski Chopped Liver 1 lb. chicken livers 2 cups coarsely chopped onions 5 hard boiled eggs 1/4 cup vegetable oil (may need more) Saute liver and onion in oil until liver is no longer pink inside. Remove
Gisela Adamski’s Chopped Liver Recipe Learn More »
A Story From Family in Israel by Norma Feder Pesach and Batya Narkis are my cousins who were Holocaust survivors originally from Poland. After the war, they sailed on the ship “Exodus” from France in 1948, when Israel received its
Pecans Squares by Pesach and Batya Narkis Learn More »
Susan Viner’s Luckshen Kugel (Dairy)This recipe is for a large kugel. For a smaller kugel, just use ½ of all ingredients and use a 9 x 13 inch pan.1 stick butter or margarine3 bags fine, medium or wide noodles (using
Susan Juster Viner’s Kugel – click picture for recipe day video clip Learn More »
Chocolate Babka submitted by Susie Namerow DOUGH: 2 dry yeast, dissolved in 1/2 cup lukewarm water 5 cups flour 2/3 cup sugar 1 tsp. salt 1/2 tsp. baking powder 4 beaten eggs 1 cup sour cream 1/4 lb (l
From the Kitchen of Esther Robbins – Chocolate Babka Learn More »
