Join us for a virtual book talk with Lauren Rebecca Sklaroff author of Red Hot Mama: The Life of Sophie Tucker December 8, 2020 at 7pm on Zoom Legendary entertainer Sophie Tucker was one of the women featured in the […]
Red Hot Mama: The Life of Sophie Tucker Learn More »
Submitted by Susan Juster Viner Challah Cheese Puff Best made the night before serving 8 large thick slices of challah ½ lb. Grated Swiss or gruyere cheese 4 large eggs, beaten well 2 ½ cups milk 1 cup
Susan Juster Viner’s Challah Cheese Puff Learn More »
Submitted by Beth S. Goldberg Salmon with Pineapple Glaze 4 Five ounce portions of salmon 2 Cups unsweetened pineapple juice 4 Teaspoons soy sauce In a small stainless steel sauce pan, bring the pineapple juice to a boil. Lower the
Recipes From Beth S. Goldberg’s Kitchen – Salmon with Pineapple Glaze Learn More »
Submitted by Susan Juster Viner In the mid 1970’s, I chaired a cookbook for my synagogue. It was a three-year project, went into two printings and sold out both. Recipes were tested, and there was an emphasis on mixing the
Susan Juster Viner’s Modified California Fruit Cake Learn More »
Submitted by Susan Juster Viner Beth Hillel, Bloomfield, Cookbook 3 cups flour 1 pint sour cream 1½ cups sugar ¾ cup butter or margarine 1½ tsp. baking powder 4 eggs 1½ tsp. baking soda 1 tsp vanilla Marble Mixture
Susan Juster Viner’s Sour Cream Coffee Cake Learn More »
Submitted by Susie Namerow Esther’s Chocolate Mousse 9” Spring form pan 12 oz. pkg. Semi-sweet Chocolate Chips OR 11.5 oz. Bittersweet Ghiradelli Chocolate Pieces 6 eggs, separated (at room temperature) 1/2 tsp. cream of tartar (optional) 2 cups
From the Kitchen of Esther Robbins – Chocolate Mousse Learn More »
Submitted by Gary Goldberg Growing up 68 years ago in Greater Hartford, we knew that when Bubbe was cooking it was a very special occasion. Sunday mornings meant a trip to Mayron’s Bakery and some challah, unseeded rye, bagels and
My Mama, Molly Goldberg Learn More »
Submitted by Barbara Gordon I loved to watch my mother cook and bake – but apparently I missed one thing! My first time roasting a whole chicken when I first got married was a total disaster. I forgot to take
Cooking to Feed the Family by Barbara Gordon Learn More »
Susan Juster Viner Jewish holidays were celebrated at the home of my Bubby and Zede, who, like my parents and me, lived in the North End of Hartford. They had both emigrated from Romania via Palestine as a young married
Susan Juster Viner and Cousin Big Jennie’s Rosh Hashanah Taiglach Learn More »
Submitted by Larry Seth Steinberg My bonafides… (The secret Hartford handshakes…) The Sheintops [Zayde Benny, Bubbe Gussie, and the three girls… Lee (my Mother… Weaver ’37), Bert, and Gitty] lived at 197 Mather St (corner of Garden St). When my
Lee Sheintop Steinberg’s Lukshen Kugel Learn More »
