This embroidered matzah cover includes the blessing over matzah that is part of the Passover seder. The multicolor design surrounds a symbol embroidered in green and pink, and the numbers “18” and “99” on either side may indicate the date. […]
Matzah Cover, 1899 Learn More »
From The Gefilte Manifesto by Jeffrey Yoskowitz & Liz Alpern (Link to Cookbook below) JEFFREY: I was only privy to homemade blintzes once in a blue moon when Grandma Ruth decided to make them. Hers were never too sweet,
Sweet Blintzes from The Gefilte Manifesto Learn More »
Submitted by Lynn Newman Matzo Balls 4 eggs, beaten 1/2 Cup water 1 or 2 Tablespoons of chicken fat 1 Cup of matzo meal 1 Teaspoon salt Dash pepper Stir together all of the ingredients in a bowl and refrigerate
Grandma Rose’s Matzo Balls Learn More »
Submitted by Erica Bloch Kichel is made for every South African simcha – a flat, less-sweet kichel than the American version, used for putting chopped herring on, or just eaten plain. Apparently the word “kichel” is Yiddish for small biscuit.
Erica Bloch’s South African Kichel Learn More »
Submitted by Roberta Berry Another of Bubbie’s recipes given to my mom, Sadie. I make this for Rosh Hashanah. Enjoy! Mom’s Honey Cake Serves: many Cooking time: 1 hour Preheat oven to: 350° 2 glasses sugar (cups, I use less)
Bubbie Moses’s Honey Cake Learn More »
Submitted by Susan Juster Viner Mocha Chip Sponge Cake My Family’s Favorite ¼ cup very strong coffee (3 heaping teaspoons of instant coffee dissolved into ¼ cup of boiling water and allowed to cool to room temperature. 9 eggs, separated
Susan Juster Viner’s Mocha Chip Sponge Cake Learn More »
Submitted by Margery Weinbaum My mother’s family all cherished Nonnie’s kasha recipe, and I would love to have it used for future generations. She stuffed a turkey with it at Thanksgiving and other holidays. The only change is that I
Bertha Horn Gisser’s Kasha stuffing Learn More »
Submitted by Susan Juster Viner Cheese Latkes 3 large eggs lightly beaten 1 cup milk 1 cup dry pot cheese 1 cup flour 1 tsp. baking powder 1 tsp. sugar 1 tsp. cinnamon (optional) Oil or butter for
Cheese Latkes for Shavuot Learn More »
Submitted by Marilyn Rothstein Grandma always used to do the holidays and family and friends enjoyed being together, and the great food! The fragrance of the chicken soup, and the brisket cooking greeted you at the door. My granddaughter thought
Matzah Ball Cooking Accident by Marilyn Rothstein Learn More »
